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Born on Phillip Island. Raised in ceramic crocks. Loved nationwide.

Our mission at Pickle My Chilli is to craft high-quality, nutritious hot sauces and spice-infused condiments using locally sourced, seasonal ingredients. Since 2020, we've been helping Aussie households take their cooking from good to great with healthy, small-batch creations aged for depth and complexity.

Hot Chili Sauce Collection

Wondering what your meals are missing? It's probably us.

Pickle my Chili—how the fire started

Hi, I’m Nives (also spelt “Nevis”)—the founder, fermenter, and fiery brain behind Pickle my Chili. What started in 2020 as a kitchen experiment has evolved into a love for creating award-winning flavours you didn’t know you needed.

Here's what our loyal heat seekers are saying:

Loz B.

Thanks to Pickle my Chili for making great, top-tasting sauces. The chilli oil, though, is so fresh and flavourful and is very versatile for any use at any time. Definitely will be buying again!

Dominique S.

I love that Nives uses quality ingredients and that the sauces are not too sweet. I am often put off by hot sauces that are predominantly too sweet and hot but don’t actually have much flavour. This sauce has great flavour and complexity.

George H.

Versatile, sweet, and a nice spicy kick. I've used the Cocktail Mixer not only to make cocktails (and mocktails) but also as an ice cream topper. And the bottle itself looks great!

Andre C.

I'm a condiment fiend, and this is by far the best I've had in a long time. From scrambled eggs to Chicken Kiev to beef ribs, I went through my first bottle of Linda in a week.

organic hot sauce collection

Heat with layers of flavour—not just Scovilles

Out with the mass-produced muck. In with the small-batch science.