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Born on Phillip Island. Raised in ceramic crocks. Loved nationwide.
Our mission at Pickle My Chilli is to craft high-quality, nutritious hot sauces and spice-infused condiments using locally sourced, seasonal ingredients. Since 2020, we've been helping Aussie households take their cooking from good to great with healthy, small-batch creations aged for depth and complexity.

Pickle my Chili—how the fire started
Hi, I’m Nives (also spelt “Nevis”)—the founder, fermenter, and fiery brain behind Pickle my Chili. What started in 2020 as a kitchen experiment has evolved into a love for creating award-winning flavours you didn’t know you needed.